I just LOVE when H.T.B disappears into the kitchenand when he does, I always know something wonderful's to come...
He's a FABULOUS cook and I wanted to share a few pics of the food and wine we had over the course of the week-end...yummy carpaccio made with the fresh beef his father brought with him when he visited, capers, reduced balsamic, thyme pesto and fresh parm shards...mmm-good!!! We paired this dish with a "Flowers" chardonnay...everything was so yummy!
... and these potatos are to die for, just look at how beautiful they are!
(6 hours to prepare...they better be fab, and they definitely were!)
No comments:
Post a Comment